糕点行业术语如何翻译？译联广州翻译公司为您收集整理了一份，中英互译版 糕点行业术语。
面团 Dough
水调面团 Elastic dough
水油面团 Water-oiled dough
油酥面团 Oil-mixed dough
糖浆皮面团 Syrup-mixed dough
酥类面团 Short pastry dough
松酥面团 Crisp pastry dough
发酵面团 Fermented dough
米粉面团 Rice flour dough
淀粉面团 Starch dough
面糊 Batter
蛋糕糊 Cake batter
蛋白膏 Egg white icing
奶油膏 Cream icing
杏仁膏 Almond paste
食用明胶 Gelatin
黄酱 Pudding filling
白马糖 Semi-inverted sugar
亮浆 Bright invert syrup
砂浆 Opaque syrup
潮州粉 Frying polished glutinous rice flour
润粉 Moisted rice flour
炒馅 Frying filling
擦馅 Mixing filling
生产工艺 Production technology
烘焙百分比配方 Baker’s percent
实际百分比配方 True percent
投料顺序 Mixing procedure
搅拌 Mixing
打蛋Whipping eggs
搅打 Agitating
蛋糖搅打法 Egg-sugar whipping method
糖油搅打法 Creaming method
粉油搅打法 Blending method
充气 Aerating
乳化 Emulsification
调糊 Mixing batter
面团筋力 Dough strength
面团弹性 Dough elasticity
面团延伸性 Dough extensibility
面团韧性 Dough resistance
面团可塑性 Dough plasticity
稀释面 Diluting dough
发面 Fermentation
擦酥 Mixed up flour and oil
擦粉 Mixed up flour and syrup
包酥 Making dough of short crust pastry
大包酥 Oil mixed dough wrapped with big dough
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小包酥 Oil mixed dough wrapped with small dough
走酥 Leaked oil mixed dough out
包油嵌面 Rolling and folding
上筋 Strengthening
破筋 Softening
分块 Dividing
剂子 Small pieces of dough
静置 Rest
压片 Sheeting
成型 Shaping or moulding
生坯 Pieces or shaped dough
撒粉 Dusting
浮粉 Dusting flour
装盘 Panning
装模 Moulding
脱模 Depanning
注模 Poured batter into mould
挤糊 Squeezing batter
裱花 Mounting patterns
装饰 Decorating
打戳 Stamping
封边 Sealing side
围边 Surrounding edge
挂糖粉 Coating or icing
炝脸 Baking the shaped dough faced down
上火 Surface temperature of shaped dough in oven
下火 Bottom temperature of shaped dough in oven
微火 Low baking temperature
中火 Medium baking temperature
强火 High baking temperature
烘烤 Baking
着色 Colouring
老化油 Ageing oil
跑糖 Leaked sugar out
走油 Leaked oil out
跑气 Released gas from pastry
上浆 Mixed invert syrup with deep fried pastry
浇浆 Sprinking invert syrup on products
透浆 Soaking pastry in invert syrup
熬浆 Making invert syrup
提浆 Purifing syrup
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